Hot Ryes
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A mediterranean take on hot ryes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. finely grated Swiss cheese
- 1/4 c. cooked and crumbled bacon
- 1 (4 1/2 oz.) can ripe olives
- 1/4 c. minced onions
- 1 tsp. Worcestershire sauce
- 1/2 c. mayonnaise
- 1 loaf party rye
Method
Mix together all ingredients, except bread.
Spread on party rye bread.
Bake at 375° for 10 to 15 minutes or until browned. May be frozen after baking and reheated.
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