Scalloped Corn
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A home-kitchen version of scalloped corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1/2 pkg. (approximately 20) saltine crackers, crushed
- 1 egg, beaten
- 6 tsp. butter, divided
- pepper to taste
Method
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
Dot with remaining 4 teaspoons of butter.
Bake at 350° for 1 hour.
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