Scalloped Corn
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A home-kitchen version of scalloped corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- dash of pepper
- 1 beaten egg
- 1/2 cup milk
- 1 - 8-3/4 ounce can cream-style corn
- 1 - 7 ounce can whole kernel corn, drained
Method
Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.
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