Scalloped Corn
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A home-kitchen version of scalloped corn, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 c. skim milk
- 1 egg, beaten
- 1 c. cracker crumbs, divided
- 2 Tbsp. chopped pimento
- 1/4 c. chopped onion
- 1 tsp. margarine
- dash of pepper
Method
Preheat oven to 350°.
Combine corn and milk.
Stir in egg. Add 3/4 cup of crumbs, pimento, onion and pepper.
Mix well.
Pour into baking dish that has been sprayed with vegetable pan spray. Melt margarine.
Add remaining 1/4 cup cracker crumbs.
Spread over corn mixture.
Bake 45 minutes.
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