Scalloped Potatoes
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A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/3 c. margarine
- 1/2 c. minced onion
- 1/3 c. flour
- 3 c. milk
- 2 1/2 c. grated Cheddar cheese
- 1 Tbsp. salt
- 1/4 tsp. dry mustard
- 1/8 tsp. pepper (black)
- 10 c. thinly sliced potatoes
- 1/4 tsp. paprika
Method
In medium saucepan, melt margarine.
Add onion and saute until soft.
Stir in flour.
Cook over low heat for 1 minute.
Gradually add milk, stirring constantly.
Cook over medium heat until slightly thickened and begins to boil.
Add 1 cup cheese, salt, mustard and pepper.
Remove from heat; stir until cheese is melted.
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