Scalloped Potatoes
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A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (32 oz.) frozen hash browns
- 1 can cream of chicken soup
- 1 small jar Cheez Whiz
- 2 c. crushed corn flakes
- 1/2 c. chopped onions
- 1 tsp. salt and pepper
- 1/2 c. oleo
- 1 carton sour cream
Method
Thaw potatoes slightly.
Melt 1/4 cup oleo and mix with potatoes.
Mix
other
1/4 cup oleo with corn flakes.
Mix all ingredients and top with corn flakes.
Bake 45 minutes at 350° in a 9 x 13-inch pan.
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