Seafood Crepes(Serves 6)
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A home-kitchen version of seafood crepes(serves 6), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 1/4 c. milk
- 3 Tbsp. dry sherry
- 1 tsp. instant chicken granules
- 1/2 tsp. salt
- 1 c. shredded Gruyere cheese
- 8 oz. small scallops or cut up large scallops (fresh or frozen, thawed)
- 2 c. sliced mushrooms
- 6 baked crepes (7-inch)
- 2 Tbsp. toasted bread crumbs
- parsley sprigs and lemon wedges
- 3 oz. small shelled shrimp (fresh or frozen, thawed)
Method
In a 2-quart saucepan, melt butter over medium heat.
Mix in flour; cook and stir 1 minute.
Gradually whisk in milk, sherry, chicken granules and salt; cook and stir until smooth (about 8 minutes).
Gradually stir in scallops, shrimp and mushrooms.
Cook, stirring gently, just until scallops and shrimp are cooked through; only about 10 minutes.
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