Sesame Pork Tenderloin
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A chinese take on sesame pork tenderloin, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 lb. pork tenderloin
- 2 garlic cloves, sliced
- 1/4 c. honey
- 1 c. sesame seed
- 1/4 c. soy sauce
- 2-inch piece fresh ginger root, peeled and thinly sliced or ground ginger
Method
Combine soy sauce, garlic and ginger in shallow pan.
Add the pork and let it marinate, covered, for 1 hour, turning several times.
Drain and pat dry.
Spread honey on one plate and sesame seed on another.
Roll pork first in honey, then sesame seed until completely coated.
Roast in roasting pan for 20 minutes or until no longer pink at the thickest part.
Slice thinly on the diagonal. Serves 3 to 4.
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