Shepherd'S Pie
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A american take on shepherd's pie, written step by step so it's easy to follow that's worth the oven time.

Ingredients
- 1 lb. hamburger
- 1/4 c. diced onion
- 6 mushrooms, sliced
- 1 large tomato, peeled and chopped
- 1 Tbsp. tomato paste
- 2 Tbsp. chopped parsley
- 2 tsp. Worcestershire sauce
- 1 c. brown gravy
- 1 (10 oz.) pkg. frozen peas or corn
- 4 c. mashed potatoes
Method
Brown
hamburger
and onion;
drain off fat.
Add mushrooms, tomato,
tomato
paste, parsley, Worcestershire sauce, gravy and peas
or
corn.
Cook
for 5 minutes and turn into casserole. Spread the mashed potatoes over the top.
Bake for 40 minutes or until top is lightly browned.
Rate:



