Shrimp Ball
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A home-kitchen version of shrimp ball, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1/2 c. tomato soup
- 1 pkg. Knox gelatine
- 6 oz. cream cheese
- 1/2 c. celery, chopped
- 2 c. small canned shrimp
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
Method
Mix soup and gelatine and heat slightly.
Mix remaining ingredients and heat slightly; add to mixture.
Form into two balls and chill for several hours.
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