Shrimp Wiggle
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A home-kitchen version of shrimp wiggle, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 cans shrimp, drained
- 1 large onion, chopped
- 1 (16 oz.) can tomatoes (save some of the juice)
- 2 c. heavy cream
- 1 c. cooked rice
Method
Cook in a double boiler about 2 or 3 hours, until thick and shrimp fall apart.
(This is a double recipe and may be cut in half, if desired.)
Good on toast or on saltine crackers.
Serves 4 to 6.
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