Slaw Dressing
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A home-kitchen version of slaw dressing, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. vinegar
- 1/2 c. water
- 1/2 c. sugar
- 1/2 tsp. salt
- 1 egg
- 1 Tbsp. butter
Method
Put well-beaten egg in pan, and add salt, sugar, vinegar and water.
Cook, stirring well.
Add butter and cook until it thickens or starts to boil.
Remove and let cool.
Pour over chopped cabbage.
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