Smothered Chicken
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A home-kitchen version of smothered chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 boneless, skinless chicken breasts
- 6 slices bacon
- 1 (16 oz.) carton sour cream
- 2 cans cream of mushroom soup
- salt and pepper to taste
- dill weed
- water or milk
Method
Wrap 1 slice of bacon around each chicken breast.
Place in a casserole or baking dish and sprinkle with salt, pepper and dill weed.
Mix soup with 1/2 can of water or milk, then add sour cream.
Pour over chicken and sprinkle with salt and pepper and a little more dill weed, if desired.
Bake at 325° until tender. Serve with noodles or rice.
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