Sourdough Bread
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A home-kitchen version of sourdough bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- Starter
- 3/4 c. sugar
- 3 Tbsp. instant potato flakes
- 1 c. warm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. oil
- 1 1/2 c. warm water
- 6 c. flour
Method
Place Starter in refrigerator for 3 to 5 days.
Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.
Let Starter stand out of refrigerator for 8 to 12 hours. Stir well.
Take out 1 cup to make bread or to give away.
You must take out at least 1 cup or Starter will deflate.
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