Southern Style Corn Bread Dressing
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A home-kitchen version of southern style corn bread dressing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 boxes Jiffy corn bread mix
- diced onions and celery
- 2 eggs
- 3 tsp. poultry seasoning
- 2 tsp. sage
- 1 tsp. seasoning salt
- 1/2 tsp. Adolph's seasoning
- 1/2 tsp. pepper
- 1 c. hot water or 1 c. chicken broth
Method
Excluding eggs, cook corn bread according to package directions.
After done, place cooked corn bread in large bowl. Add remaining ingredients.
Mix well.
Mixture should be loose. Place mix in baking dish.
Bake for 20 minutes or until firm and brown in oven at 350°.
Serve with favorite meat dish.
If desired, serve favorite gravy over dressing.
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