Spaghetti Sauce
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A american take on spaghetti sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hamburger meat
- dash of garlic salt
- 1 small onion
- 1 (6 oz.) can tomato paste (use can to fill with water 3 times to add)
- 1 (7 oz.) can mushrooms (stems and pieces)
- 1/4 c. cooking wine
- dash of oregano
- 1 tsp. sugar
- 1/2 pkg. spaghetti sauce mix
- 1 tsp. mustard
- 3 to 4 dashes crushed red pepper
- 1/2 Tbsp. margarine
- salt and pepper to taste
Method
In skillet, brown hamburger meat and onions. Drain. Add remaining ingredients and simmer.
Rate:
