Spaghetti Sauce To Can
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A home-kitchen version of spaghetti sauce to can, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 bushel tomatoes
- 1 c. oil
- 1/4 c. minced garlic
- 6 cans tomato paste
- 3 peppers (2 sweet and 1 hot)
- 1 1/2 c. sugar
- 1/2 c. salt
- 1 Tbsp. sweet basil
- 2 Tbsp. oregano
- 1 tsp. Italian seasoning
Method
Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
Put through the mill.
(I use a food processor and do my tomatoes uncooked.
I then add the garlic right to the juice.)
Add peppers and onions to juice and remainder of ingredients.
Cook approximately 1 hour.
Put in jars and seal.
Yields 7 quarts.
Rate:
