Spaghetti With Red Clam Sauce
Be the first to rate this recipe
A italian take on spaghetti with red clam sauce, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 to 6 large cloves garlic, chopped fine
- 1 large can whole or chopped clams
- 4 Tbsp. olive oil
- salt and pepper to taste
- 1 tsp. oregano
- 3 Tbsp. chopped parsley
- 1 medium can crushed tomatoes
- 2 to 3 small cans tomato sauce
- fresh grated Parmesan cheese
- crushed red pepper (optional)
Method
Saute
garlic
in
olive oil over low heat (do not burn garlic;
if
you
do, start again).
Add clam juice, tomatoes, tomato sauce, salt, pepper and oregano;
stir and cook together for
10
minutes.
Add
clams and parsley; cook another 10 minutes.
Sauce
is
done! Serve
over spaghetti or linguine. Sprinkle with fresh grated Parmesan cheese.
Serve and enjoy.
Rate:
