Spanish Hamburgers
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A american take on spanish hamburgers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. celery
- 2 chopped onions
- 2 Tbsp. butter
- 1 lb. ground beef
- 2 Tbsp. vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. mustard
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 1 c. catsup
- 1 c. water
Method
Brown celery, onions and ground beef in butter.
Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes.
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