Spareribs And Sauerkraut
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A home-kitchen version of spareribs and sauerkraut, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 lb. ribs
- 2 Tbsp. Crisco
- 2 large onions, sliced
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. hot water
- 2 lb. sauerkraut
Method
Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.
Add sauerkraut; cover and cook for 20 minutes.
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