Special Pecan Pie
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A home-kitchen version of special pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 2/3 c. sugar
- 1/3 tsp. salt
- 1/3 c. butter, melted
- 1 c. dark corn syrup
- 1 c. pecan halves
- unbaked pie shell
Method
Beat together eggs, sugar, salt, butter and corn syrup. Add pecans.
Pour
into
pie shell.
Bake at 375° for 40 to 50 minutes or until custard is set and golden brown.
Rate:
