Spicy Pecan Parmesan Pork Or Chicken
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A italian take on spicy pecan parmesan pork or chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 boneless pork loin slices or 4 boneless skinless chicken breast fillets
- 1 egg, beaten
- 1/3 c. milk
- 1/4 to 1/2 tsp. ground red pepper
- 1/4 tsp. garlic powder
- 1/3 to 1/2 c. Italian style seasoned bread crumbs
- 1/3 to 1/2 c. flour
- 1/3 c. ground pecans
- 1/3 c. Parmesan cheese
Method
Between 2 sheets of plastic/wax wrap, pound meat to 1/4-inch thickness.
Combine egg, milk, pepper and garlic in bowl.
In another bowl, combine bread crumbs, pecans and Parmesan.
Coat meat in flour.
Dip slices into egg mixture, then coat with crumb mixture.
Place on greased baking sheet.
Bake approximately 30 minutes at 375° or until done.
Rate:
