Spinach Balls
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A italian take on spinach balls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 2 c. seasoned stuffing mix
- 2 onions, chopped
- 4 eggs
- 2/3 c. melted butter
- 1/2 c. Parmesan cheese
- 1/2 tsp. garlic salt
- 1/2 tsp. thyme
- 1/4 tsp. pepper
Method
Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350° for 20 minutes.
Yields 40 to 50 balls.
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