Spinach Cheese Casserole
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A home-kitchen version of spinach cheese casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 9 oz. thin spaghetti or vermicelli, broken, cooked and drained
- 1/2 c. butter, melted
- 1/2 lb. fresh mushrooms, sliced
- 1/4 c. diced onions
- 2 (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 4 c. Monterey Jack cheese, shredded
- 2 c. sour cream
- 1/4 to 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
Saute butter, mushrooms and onions.
Add to rest of ingredients and gently mix together.
Bake in a 9 x 13-inch greased casserole at 350° for 45 minutes.
Rate:
