Spinach Cream Cheese Sandwich Mix
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A mediterranean take on spinach cream cheese sandwich mix, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 (12 oz.) pkg. chopped spinach, raw
- 8 oz. cream cheese
- 1 can sliced water chestnuts, chopped
- 1/4 c. onion, chopped fine
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1/2 tsp. lemon juice
- 1 pkg. dry Knorr vegetable soup mix or Lipton or Knorr onion soup mix
- 1/2 can ripe olives, drained and chopped (optional)
Method
Squeeze spinach very dry.
Let cream cheese become very soft. Mix all ingredients and let stand overnight in the refrigerator. (Can use lite cream cheese and lite sour cream, but not lite mayonnaise.)
Spread on bread for either 1 or 2 slice sandwiches. Makes 12 to 15 sandwiches.
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