Spinach Patties
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A italian take on spinach patties, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can chopped spinach
- 2 eggs
- 4 Tbsp. flour
- spaghetti sauce
- 1 1/2 c. Mozzarella cheese
Method
Combine spinach, eggs and flour; mix well until you have a batter.
Pour "pancake-like" patties in hot skillet with 2 tablespoons oil.
Fry until golden brown (approximately 4 to 5 minutes on each side).
Take fried patties; place in baking dish. Cover with desired amount of spaghetti sauce and cheese.
Bake at 425° for 10 to 15 minutes, or until cheese is brown.
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