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Spinach Stir-Fry

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A chinese take on spinach stir-fry, written step by step so it's easy to follow that's worth the oven time.

Spinach Stir-Fry
Total
3 min
Serves
2
Level
Medium

Ingredients

  • 1 lb. spinach
  • 1/4 c. vegetable oil
  • 1 to 2 cloves garlic, finely chopped
  • 2 green onions, sliced
  • 1/4 c. chicken broth
  • salt and pepper to taste

Method

  1. Tear spinach into bite size pieces.

  2. Heat wok or large skillet until hot.

  3. Add vegetable oil; rotate to coat side.

  4. Add garlic; stir-fry for 2 minutes.

  5. Stir in chicken broth, salt and pepper. Cover and cook 1 minute.

  6. Yields 2 servings.

Rate:
MainChickenGluten-Free FriendlyDessertChineseSoup

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