Squash And Apple Bake
Be the first to rate this recipe
A home-kitchen version of squash and apple bake, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. butternut squash
- 1/2 c. melted butter
- 1 tsp. salt
- 2 cooking apples
- 1 Tbsp. all-purpose flour
- 1/2 tsp. mace
Method
Cut apples into 1/2 inch slices.
Cut each squash in half lengthwise and remove seeds.
Peel squash and cut into 1/2 inch slices.
Arrange in a lightly greased 13 x 8 x 2-inch baking dish and top with apples.
Combine remaining ingredients, mixing well. Spoon over apple slices.
Cover tightly and bake at 350° for 1 hour and 15 minutes or until squash is tender.
Rate:
