Squash Casserole
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A home-kitchen version of squash casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 small zucchini squash
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- salt and pepper to taste
- 1/4 c. water
- 4 slices cheese
- 1/4 stick oleo
- croutons
- grated cheese
Method
Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.
Drain.
Add slices of cheese and oleo. Put into casserole dish.
Top with croutons and grated cheese. Bake at 350° for 30 minutes.
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