Squash Dressing
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A american take on squash dressing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. cooked squash (yellow or zucchini)
- 3 c. cornbread, crushed
- 1 c. cream of chicken soup
- 1 c. chopped onion
- salt and pepper to taste
Method
Mix well.
Place in baking pan and cook 30 minutes at 350°.
Rate:
