Squash Fritters
Be the first to rate this recipe
A home-kitchen version of squash fritters, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. cooked, mashed yellow squash
- 2 eggs, beaten
- 1 small onion, chopped
- salt and pepper to taste
- 1/2 c. cracker crumbs
Method
Combine squash, eggs, onion, seasonings and cracker crumbs; mix well.
Drop mixture by tablespoonfuls into hot oil.
Cook until golden brown, turning once.
Yield: 6 servings.
Rate:
