St. Joseph'S Zeppole
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A home-kitchen version of st. joseph's zeppole, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 tsp. sugar
- 1 c. all-purpose flour
- 4 large eggs
Method
Combine water, butter, sugar and salt in saucepan and bring to a boil.
Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.
Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.
Use pastry bag with large star tip and fill with mixture.
Make doughnut shape with pastry bag on greased cookie sheet.
Bake in 400° oven for 20 minutes or until puffed and well browned.
Cool.
Slice each zeppole in half and fill with the following filling.
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