Stacked Twinkie Cake
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A home-kitchen version of stacked twinkie cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. coconut
- 2 pkg. instant French vanilla pudding
- Twinkies
- 1 can crushed pineapple
- chopped pecans for topping
- 1 yellow cake
- Cool Whip
Method
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
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