Strawberry Cream Square
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A home-kitchen version of strawberry cream square, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 oz. pkg. strawberry jello
- 2 (10 oz.) pkg. frozen strawberries (thawed)
- 2 c. boiling water
- 13 1/2 oz. can pineapple with juice
- 2 large bananas, diced fine
- 1 c. sour cream
Method
Dissolve jello in boiling water.
Add strawberries.
Stir in pineapple with juice and bananas.
Pour half into 8 x 8 x 2-inch dish or mold and chill until firm.
Spread evenly with sour cream, pour remaining jello on top and chill.
Top with sour cream when ready to serve.
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