Strawberry Pie
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A home-kitchen version of strawberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (9-inch) pie shells, baked and cooled
- 1 large pkg. strawberry Jell-O
- 2 c. sugar
- 1 1/2 qt. strawberries
- 3 c. cold water
- 4 Tbsp. cornstarch
Method
Cook until thickened.
Mix well.
Allow to cool.
Slice 1 1/2 quarts strawberries in pie shells.
Pour cooled mixture over strawberries.
Chill at least 3 hours before serving.
If you want only 1 pie, use small box of Jell-O and half of each of the other items.
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