Stuffed Chicken Breast
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A home-kitchen version of stuffed chicken breast, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 box Stove Top stuffing or homemade stuffing
- 1 medium green pepper (optional)
- 1/4 c. hot water
- 1 can cream of mushroom soup
- 8 boneless chicken breasts
- garlic salt
- pepper
- paprika
Method
Preheat oven to 375°.
Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.
Mix water and soup in a bowl.
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