Stuffed Mushrooms
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A chinese take on stuffed mushrooms, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (9 oz.) pkg. Jack cheese
- 1 pkg. dry onion soup mix
- soy sauce
- 2/3 bag Fritos, crushed
- 1 cube butter, softened
- red wine
- garlic salt
- mushrooms
Method
Mix grated cheese with butter.
Add dry soup mix.
Add garlic salt to taste.
Add enough of liquid ingredients to hold together. Add crushed Fritos.
This should be in paste form.
Stuff washed mushrooms.
Bake at 350° for 10 minutes or until mushrooms turn dark and butter runs out.
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