Stuffed Peppers
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A home-kitchen version of stuffed peppers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 6 green peppers
- 1 medium onion
- 2 cups ground beef
- 2 cups cooked rice
- 3 tsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup catsup
Method
Cut ends off peppers and remove seeds.
Boil pepper 5 minutes.
Chop pepper ends and onions.
Saute with ground beef until brown, add other ingredients.
Bake in muffin pan for 20 minutes at 375 degrees.
Serves 6.
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