Oven Crisped New Potatoes
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A home-kitchen version of oven crisped new potatoes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered
- 3 Tbsp. vegetable oil
- salt and pepper to taste
- 3 Tbsp. finely minced fresh chives
Method
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400° oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
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