Summer Chicken Salad
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A indian take on summer chicken salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 small (8 oz.) can pineapple chunks
- 2/3 c. mayonnaise
- 1 Tbsp. Dijon mustard
- 3/4 tsp. curry powder
- 1/8 tsp. salt
- 4 c. cooked chicken, cooled
- 1/4 c. celery, thinly sliced
- 2 Tbsp. green onion
- 1/3 c. slivered almonds, toasted
- 1/3 c. raisins
Method
Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
Set aside.
Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
Serve with lettuce, pineapple and green grapes, if desired.
(Can be made ahead.) Serves 4.
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