Summer Squash Casserole
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A home-kitchen version of summer squash casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 c. sliced yellow squash
- 1 c. finely chopped onion
- 1 can cream of chicken soup
- 8 oz. sour cream
- 8 oz. pkg. stuffing mix
- 1 stick butter
Method
Cook squash and onion (in pot with just enough water to coat bottom or steam them),
drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350° for 20-25 minutes.
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