Supreme Beef Casserole
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A home-kitchen version of supreme beef casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground chuck
- 1 tsp. shortening
- 1 (16 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 2 tsp. salt
- 2 tsp. sugar
- 2 garlic cloves, crushed
- 1 (5 oz.) pkg. egg noodles
- 1 c. sour cream
- 1 (3 oz.) pkg. cream cheese
- 6 green onions or scallions, chopped (with tops)
- 1 c. grated cheese
Method
Melt shortening in a skillet.
Add beef, breaking into pieces with a fork.
Cook until brown.
Drain off fat.
Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.
Meanwhile, cook the noodles.
Drain well and with a fork blend in sour cream, cream cheese and onions.
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