Swedish Meat Balls
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A home-kitchen version of swedish meat balls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1 box croutons (garlic and onion)
- 1/4 c. chopped onion
- 2 eggs
- salt and pepper to taste
- 1 (10 oz.) jar grape jelly
- 1 (10 oz.) bottle chili sauce
Method
Combine all ingredients except jelly and sauce.
Mix well and make balls.
Brown in skillet.
Combine jelly and chili sauce and mix well.
Pour sauce over meat balls and bake in a 350° oven for 45 minutes or place in large skillet on top of stove and simmer for 20 minutes.
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