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Sweet And Sour Chicken Stir-Fry

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A chinese take on sweet and sour chicken stir-fry, written step by step so it's easy to follow built around good chicken and pantry staples.

Sweet And Sour Chicken Stir-Fry
Total
7 min
Serves
1
Level
Hard

Ingredients

  • 1 (8 oz.) can pineapple chunks in own juice
  • 1 Tbsp. vegetable oil
  • 2 half boneless chicken breasts, skinned and cubed
  • 1/4 to 1/2 tsp. red pepper flakes
  • 1 (16 oz.) can cut green beans, drained
  • 3/4 c. sweet and sour sauce

Method

  1. Drain pineapple; reserve 1/4 cup juice.

  2. In a wok or skillet, heat oil over medium heat.

  3. Add chicken; cook 5 minutes, stirring occasionally.

  4. Season with salt and pepper, if desired.

  5. Stir in reserved juice and red pepper.

  6. Reduce heat uncovered 2 minutes. Add green beans, pineapple and sauce.

  7. Cover and cook until heated through.

  8. Serve over hot cooked rice.

  9. Makes 4 servings.

Rate:
MainChickenGluten-Free FriendlySauceChinese

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