Sweet And Sour Seashells
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A home-kitchen version of sweet and sour seashells, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 lb. small seashells, cooked
- 2 Tbsp. corn oil
- 3/4 c. sugar
- 1/2 c. cider vinegar
- 1/2 c. wine vinegar
- 1/2 c. water
- 3 Tbsp. French's mustard
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 small cucumbers
- 2 small onions, diced
Method
Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.
Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.
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