Sweet-N-Sour Chicken
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A chinese take on sweet-n-sour chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. diced cooked chicken
- 2 Tbsp. shortening
- 1/2 c. onion (large chunks)
- 2 c. carrot chunks
- 1 1/4 c. water
- 3 chicken bouillon cubes
- 1/4 c. packed brown sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. ginger
- 1/4 c. catsup
- 2 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 1 c. green pepper (large chunks)
- 8 oz. pineapple chunks
Method
Saute onion in 2 tablespoons shortening.
Add carrots, water and bouillon cubes.
Simmer 5 minutes.
Combine next 6 ingredients.
Add to vegetable mixture and cook until clear.
Add pepper, pineapple and chicken.
Cover and simmer 5 minutes or until heated through.
Serve with rice or angel hair noodles. Serves 6 people.
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