Sweet 'N' Sour Chicken
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A home-kitchen version of sweet 'n' sour chicken, written step by step so it's easy to follow built around good chicken and pantry staples.

Ingredients
- 1 lb. boneless chicken breasts
- Pam
- 1 jar apricot preserves
- 1 envelope Lipton onion soup mix
- 1 (8 oz.) bottle Red Russian dressing
Method
Spray 9 x 13-inch glass pan with Pam.
Mix soup mix, Red Russian dressing and apricot preserves well.
Bone chicken; place in pan.
Pour the soup, apricot preserves and dressing (mixed) over chicken.
Bake at 350° for about 45 minutes to a hour. Enjoy!
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