Sweet Sour Spareribs
Be the first to rate this recipe
A home-kitchen version of sweet sour spareribs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 lb. spareribs
- flour (to coat ribs)
- 5 + cloves garlic
- 2 slices ginger root
- 3/4 c. brown sugar
- 1/4 c. shoyu
- 1/3 c. cider vinegar
- dash of ajinomoto and black pepper
- 1 small can crushed pineapple
Method
Lightly coat spareribs with flour.
Fry with ginger and garlic.
In separate pot, combine the rest of the ingredients except for the pineapple.
Bring to a boil.
Add the ribs and simmer until tender.
Last 10 minutes of cooking, add the pineapple.
Rate:
