Swiss Sausage Bake
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A home-kitchen version of swiss sausage bake, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. pork sausage, cooked and drained
- 12 slices white bread, crusts removed
- 6 slices Swiss cheese
- 3 eggs
- 1 1/4 c. milk
- 2 tsp. prepared mustard
- 3/4 c. half and half
- 1 tsp. Worcestershire sauce
- dash of pepper and nutmeg
- paprika
Method
Note:
Great to pop in oven on Christmas morning and holidays.
Rate:
