Taco-Filled Green Pepper
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A mexican take on taco-filled green pepper, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. Ground Beef
- 1 pkg. taco seasoning
- 1 san Kidney beans
- 1 onion, chopped
- 1 C salsa
- 4 green peppers
- 1 medium Tomato, chopped
- 1/2 C cheddar cheese, shredded
- 1/2 C sour cream
Method
In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream.
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